1, there are a lot of soil and impurities on the ground vegetables. You can choose to wash them several times, and the impurities will be less each time. You can wash them after four or five times, preferably with warm water. 2. Clean directly with light salt water, which has strong sterilization ability. Put the groundsel in light salt water and soak for 15 minutes or so, and the impurities will be removed. 3. Wash with flour, which has strong adhesion. When cleaning, you can sprinkle flour and wash it slowly.

1, because there are a lot of soil and impurities on it, we can choose to clean it several times, so that there will be less impurities on it every time, usually four or five times, but it is best to use warm water.

2, directly use light salt water to clean, because the sterilization ability of light salt water is relatively strong. Generally, if you put the vegetable in light salt water and soak it for 15 to 20 minutes, the impurities on it will be removed. You can also use Taomi water, which is environmentally friendly and has a strong decontamination ability.

3, there will be a lot of impurities on the top of the vegetable, which is very difficult to wash off, so you can wash it with flour, which has strong adhesion. When washing it with salt water or rice, you can sprinkle some flour on it, and then slowly rub it, so you can wash it off.

4. Many friends may think that the above method is troublesome, so here is a more free and easy method to share with you, that is, directly boil the water, and then put the ground vegetables in, so that the small impurities on it will get rid of themselves, and then we will just fish out the ground vegetables floating on it.