Cumin gluten material: gluten, green pepper, red pepper, salt, Chili powder and cumin powder. Practice: 1. Wash the gluten and tear it into strips. Blanch it in a boiling water pot with salt, then remove it and control the water. Cut green and red peppers into pieces. 2. Heat the oil in a hot pan. When the oil is hot, stir-fry it in Jiang Mo, add the green pepper and stir-fry until it is cut off. 3. Pour in the water-controlled gluten strips and stir-fry, add salt, add Chili powder, and stir-fry cumin powder to get out of the pot.