We all know that Korea has a lot of food, there are kimchi, ramen, barbecue, stone pot bibimbap, and a lot of particularly delicious snacks. And for Koreans, they can't eat without hot sauce, you can see a lot of Koreans eating rice at home, every dish is red. Stone pot bibimbap is no exception, and a perfect stone pot bibimbap is not ready until a sufficient amount of hot sauce is added. So the question is, to make a good bowl of the most authentic stone pot bibimbap, the sauce is very important. Today I will teach you how to mix an authentic stone pot bibimbap sauce, quickly learn it!

First of all, the pot pour into the water five hundred grams, and then pour into the sugar dilution five hundred grams, large fire boiling, and then pour into the glutinous rice powder fifty grams, and then turn the fire simmering open, when the water bubbling, pour into the salt eighty grams, sixty grams of soybean powder (can not be used instead of soybean powder), and then add chili pepper two hundred grams, turn off the fire, and then pour into the beer five hundred grams, and then stir well, dry for a day. This delicious Korean hot sauce is ready, put the container in the refrigerator to save two to three weeks are no problem.

So how to make Korean stone pot bibimbap? First of all, cut the meat into shredded meat, put the right amount of salt, white pepper, soy sauce, make them fully integrated, marinate for half an hour. Prepare the side dishes: enoki mushrooms, spinach, shiitake mushrooms, bean sprouts, carrots, fungus, start a pot of boiling water, add some salt into it, put the spinach into the pot, go through the water once, pour in the minced garlic, sesame oil, salt and mix well. Bean sprouts are also mixed in the same way. The meat will just be marinated shredded stir-fried, and then the vegetables stir-fried.

After that, prepare a casserole dish by pouring a little oil into it and shaking it well, so that the rice can be potted. Put the rice on top, arrange the side dishes in a colorful way, put an egg yolk in the middle and pour the hot sauce on top. Put on the stove, medium heat for five minutes, so a pot of Korean-style bibimbap is ready.

After writing this article, I also crave, can not wait to do a stone pot bibimbap to treat yourself to a day of labor, we also come together!