Ingredients ?

1 turtle

Half chicken with green feet

6 cloves of garlic

2 pieces of ginger

1 small green onion

10 small bell peppers

3 green bell peppers

3 tablespoons of soy sauce

1 table spoon of salt

Spicy Snapper Chicken Casserole Directions ?

Please ask the enthusiastic stall owner to help you kill the chicken and turtle.

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Cook a pot of boiling water, turn off the heat and throw the turtle in to scald the surface.

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Remove a layer of old skin and clean it.

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Clean the green feet chicken and turtle, chop into small pieces and set aside.

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The ingredients are ready.

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Ginger shredded, garlic halved and diced, millet pepper cut into circles, green pepper cut into chunks, green onion cut into pieces.

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Put oil in the pan, add half of the shredded ginger, chicken pieces and stir fry to brown.

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Chicken stir-fry lightly browned add snapper to stir-fry together.

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Stir fry until no blood, spatula up and set aside.

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Put oil in the pan and add ginger, garlic and pepper.

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Add the snapper and chicken together and stir-fry, then add soy sauce, salt and stir-fry.

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Transfer to casserole dish after stir fry.

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Put a little water in the casserole dish, bring to a boil over high heat, turn to medium-low heat and simmer for 15 minutes.

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Uncover and add the chunks of green pepper, tossing. Cover for 1 minute.

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Sprinkle with scallions.