200 grams of garlic, 10 grams of salt, 8 grams of pepper

Steps are as follows:

1. 200 grams of garlic to remove the head and tail, with a knife to cut into garlic, so that the cut out of the garlic is more flavorful, suitable for doing the garlic incense

2. and then washed with water, cleaning is to prevent sticking to the pan, fried garlic more golden, color better look

3. The pan burned to the green smoke into the soybean oil, which prevents the garlic from sticking to the pan, the oil temperature burned to 40% hot, into the two-thirds of the garlic, the fire must be small. At the beginning of the garlic, it will bubble, which is the performance of water vapor evaporation

4. Then use a spoon to stir constantly to prevent sticking, must be simmered over low heat, the bubble will become smaller and smaller, which indicates that the water in the garlic in the reduction of the garlic will slowly float up, from white to golden yellow, this time into one-third of the garlic, so that the proportion of successive, in order to highlight the effect of a crisp two

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5. Add 10 grams of salt to increase the bottom flavor, add 8 grams of pepper to go fishy