Hand-grabbed cake, formerly known as onion-grabbed cake, was introduced to the mainland from Taiwan Province by Shanghai Liangquan Qimei Food Co., Ltd. in 2004 and renamed as hand-grabbed cake.
Cake. Fresh baked
After thousands of layers, the layers are like tissue paper, and the noodles are thousands of times. The outer layer is golden and crisp, and the inner layer is soft and tender. The smell of scallion oil and gluten comes to the nose, so that everyone can wait and eat it. Since 2004, it has been popular all over the country, and it can be used with eggs, bacon, vegetables and other accessories, suitable for all ages.
After ten years' experience, Taiwan Province Hand-grabbed Cake has become the star brand of Quanqimei Company. In 20 1 1 year, in order to enhance the brand image of Hand-grabbed Cake and standardize the chain store business model, the company re-planned and designed the LOGO of Hand-grabbed Cake and the standard image of the store. The grain is full of beauty, and the hand-held cake stands as a leader in the global hand-held cake industry. It has opened more than 10,000 chain stores in mainland China and the United States, creating hundreds of millionaires.
Adhering to the healthy and nutritious diet culture, the company has been committed to the research, development, production and promotion of flour food, and constantly introduced various meats and sauces to enrich the taste of hand-grabbed cakes. In 20 12, the company newly launched the "original flavor" and "onion flavor" hand-grabbed cakes in family clothes, which was the first to put forward the fashion concept of letting consumers enjoy cooking their own hand-grabbed cakes at home, making the family-packed products widely praised by consumers as soon as they were listed.
Weikete Mini Pizza is another brand-new brand which was introduced from new york by Quanqimei Company after "Taiwan Province Hand-grabbed Cake" and launched in China in 20 12 after two years of integration.
After the successful operation of the "Weikete Mini Pizza" franchise project for many years, Quanqimei Company is also brewing a new round of transformation and development for this brand. In the fierce market competition, a single take-out window can no longer meet the needs of consumers, so the company considered abandoning the small window model in the past and building the Weikete brand into a new generation of western-style fast food chain restaurants, and the "Weikete Pizza Restaurant" came into being at this time.
On June 20 14, the first Weikete pizza restaurant was grandly opened in Guanggu Square, Wuhan. As an important transportation hub and commercial center in Wuhan, the complete facilities and convenient transportation of Optics Valley Plaza will bring strong popularity and bustling crowds to Weikete Pizza Restaurant. The opening of Wuhan Optics Valley Store can also be described as the first step for Weikete brand to move from take-out window to chain restaurant, and it is also a landmark step.
Similarly, the food in Weikete Pizza Restaurant is more abundant than the previous take-out window. In addition to retaining the iconic special V-shaped pizza and round-bottomed pizza, salads, soups, snacks, baked rice, desserts, drinks and other categories have been added, allowing consumers to enjoy a more diversified new eating experience. Innovation comes from an ideal.
How to make soybean milk, a healthy and delicious traditional drink, convenient for consumers to drink anytime and anywhere? Mr. Chai Lei, the chairman of Quanqimei, who has been working hard in the food industry for more than ten years, together with many professionals in the industry, kept thinking and tried many times, and finally found a new way to drink soybean milk that consumers can carry around and drink at any time-cup soybean milk. The brand-new way of instant drinking, the choice of hot and cold brewing, the rapid dissolution and the fragrant smell make every friend who loves to drink soy milk enjoy the delicious soy milk with mellow taste and rich nutrition at will.
Quality is based on a standard.
Only high-quality non-GMO soybeans in Northeast China are selected, with the whole process 16 and four key technologies. Two times of fine grinding, two times of filtration and two times of high-temperature sterilization keep the nutritional essence components such as plant protein, vitamins and minerals in pure natural soybeans, so that protein and unsaturated fatty acids in the products are more easily absorbed by human bodies.