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I would like to open a fried food store in my town, the kind of freshly fried and sold, but I have little experience in this area, for the processing of fried food, ingredients and so on.

Stir-fry looks like no difficulty

But the actual requirements of the fire temperature is also very high

So try not to use the open-flame stir-fry method

Electricity will be more suitable for you to stir-fry dry goods

Hope to help you ~

This is the first time I've ever seen the same thing.