As people's living standards continue to improve, the demand for various convenience foods has also increased significantly, which has further promoted the rapid development of my country's food packaging industry. Vacuum packaging machine is one of the fastest growing packaging machinery and has broad development prospects. There are many types of vacuum packaging machines. Let’s introduce the vacuum packaging machines to you. 1. It eliminates part of the air (oxygen) in the packaging container, which can effectively prevent food from spoiling.

2. The use of packaging materials with excellent barrier properties (air tightness) and strict sealing technology and requirements can effectively prevent the exchange of packaging contents, which can avoid food weight loss and loss of taste, and can also Prevent secondary pollution.

3. The gas inside the vacuum packaging container has been eliminated, which accelerates the conduction of heat, which can improve the efficiency of thermal sterilization and avoid the packaging container from rupturing due to the expansion of gas during heat sterilization.

In the food industry, vacuum packaging is very commonly used in various cooked products such as chicken legs, ham, sausages, etc.; pickled products such as various pickles, soy products, preserved fruits and other foods that need to be kept fresh. Vacuum packaging is increasingly used. Vacuum-packed food has a long shelf life, greatly extending the shelf life of the food. 1. Incoming and outgoing materials: forward and right out

2. The compression vacuum packaging machine adopts a hot box fixed instant heating method to save energy

3. Special electric heating arrangement, uniform heat distribution.

4. Small body and small footprint

5. Vacuum packaging machine suitable for small batch production and medium-volume production. It can cooperate with assembly line operations to improve efficiency

6. Using original imported spare parts from Taiwan, Japan and South Korea, the performance is stable and reliable