main ingredient

beef (moderate amount)

high-gluten flour (moderate amount)

low-gluten flour (moderate amount)

auxiliary material

onion (moderate amount)

carrot (moderate amount)

kitchenware

electric oven, wok

.

put the yeast in warm water of about 35 degrees and stir it to melt it.

add the melted yeast water into the flour and stir.

Knead into smooth dough, cover the basin with plastic wrap and ferment for 2 minutes.

take a small amount of low-gluten flour, add vegetable oil (preferably tasteless vegetable oil, such as corn oil, so that the baked shortcake will not have the smell of raw oil) and stir.

Knead the mixed flour into dough, cover it with plastic wrap and put it in the refrigerator for later use.

chop beef into minced meat, mince onion and dice carrot. (You can also skip the carrots, which will make the beef taste more intense.)

Heat the wok, put the oil and add the minced onion.

add beef stuffing.

add soy sauce, cooking wine, pepper and cumin powder.

add diced carrots and salt.

fry until there is no water, take it out and let it cool.

knead the dough and divide it into small pieces.

knead the crispy noodles into thin strips.

cut into even small pieces.

roll the dough into round pieces, and put the pastry in the middle of the round pieces.

wrap the pastry in the middle of the dough.

roll the wrapped dough into long strips.

roll up the long dough.

then flatten the rolled dough and roll it into strips, and then roll up the dough as in the previous step.

roll the dough into long strips.

spread the beef stuffing evenly on the dough, leaving some dough around without stuffing, so as to wrap the stuffing in the dough.

roll up the dough and stuffing together and pinch both sides.

place the dough rolls that have been pinched on both sides vertically on the panel.

there is a palm to slowly press the dough roll into a cake.

put some oil on the baking tray and put the cakes on the baking tray.

Put the baking tray in the oven. In order to make the humidity in the oven higher, I put hot water into two egg tart molds, put them in the oven together, and wake up for 2 minutes.

put a little sugar in the bowl.

add warm water to melt.

put white sesame seeds in the dish.

Brush the awakened cake with sugar water, and put it in a sesame dish with sesame seeds.

preheat the oven at 22 degrees for 5 minutes.

put the baking tray in the middle of the oven and bake for 2 minutes. (until the surface is golden)

The beef shortcake is out!

Tip:

1. Don't take too long to make dough and wake up the cake. Too long will make the cake too fluffy and you won't feel crisp.

2. The baking time depends on the size of the baked cake. The baking time is about 2 minutes, and it is enough to see the golden surface of the cake.