Golden pomfret, green onion, ginger, cooking wine, vinegar, soy sauce, oil, sugar

Practice

1) Wash the golden pomfret.

2) Golden pomfret's body on both sides to cut a few cuts, while cutting the green onion and ginger spare.

3) start a frying pan, to eighty percent of the heat, add chopped green onions and ginger, when the aroma comes out, put the golden pomfret, both sides should be fried through.

4) add cooking wine, vinegar, and soy sauce, cover the pot and boil for a few minutes to cook the fish

5) turn off the heat and put the cooked fish on a plate. Bring the fish stock to a boil, add a few tablespoons of sugar and mix well. Finally, sprinkle the seasoned fish soup over the fish.