1. knife
It is used to cut food. Don't stir the food with a knife, send it to your mouth. Remember: knife in your right hand. If there are three kinds of knives with different specifications at the same time when eating, the correct usage is: the one with small serrations is used to cut meat for food; Medium size is used to cut large vegetables into small pieces; There is also a kind of knife with a round tip and some upturned knives at the top, which are used to cut buns, and then use it to pick some jam and cream to spread on them.
fork
Hold a fork in your left hand, fork up the food with a fork and gently send it into your mouth. Pick up the right amount of food and put it in your mouth at one time. Take a bite and don't put it off. This is obscene. When the fork picks up the food and enters the mouth, the teeth only touch the food. Don't bite the fork, and don't let the knife and fork make a sound on your teeth or plate.
ladle
On formal occasions, there are many kinds of spoons, the small ones are used to hold coffee and dessert; Buttered and cake-sharing apartments; Larger, used for drinking soup or holding small food; The biggest one is used to divide soup, which is very common in buffets. Make no mistake.
Step 3: Placement of tableware
Tableware is placed from outside to inside in the order of serving. Some dishes will remove some knives and forks after use. Pay attention to the direction and position of the knife and fork. The knife and fork are placed on the saucer in a figure of eight, with the blade inward and the fork tip downward, indicating that you will continue to eat; Knife and fork are placed parallel to the knife edge on the saucer, and the fork tip is up to indicate that you don't eat. The spoon is placed horizontally in the soup plate with the center of the spoon facing upwards, which also means that the soup tableware can be taken out.