1. Store at room temperature.

If the cooked jiaozi is stored at room temperature above 30 degrees, the storage time should not exceed 8 hours due to the rapid propagation of microorganisms. But at room temperature below 20 degrees, it can be stored for 1-2 days.

Cold storage

Cooked jiaozi can be stored in the freezer, which can reduce the activity of microorganisms. Generally, it can be kept for 3-5 days. Pay attention to seal it with plastic wrap to avoid odor.

3. Cold oriental preservation

Frozen cooked jiaozi can be stored for about 1 month, but the taste of jiaozi will get worse after freezing, so it is best to eat it as soon as jiaozi is fresh.

Let's take a look at how to freeze jiaozi:

The freezing method of jiaozi comprises the following steps:

Prepare a container in advance, sprinkle a layer of dry flour on the bottom, and then put the wrapped jiaozi neatly in this container. Pay attention to leave a certain gap between jiaozi, and don't put them together to make them stick together. Put them in the freezer immediately and freeze them for an hour.

An hour later, open the refrigerator door to see if jiaozi has been frozen firmly. If the jiaozi is not strong enough at this time, don't touch it, and put it in the refrigerator to continue freezing. It should be frozen for at least two hours, so that it will be very firm and the surface will become ice.

After such a plate of jiaozi is frozen, you can take out every jiaozi, then put the frozen jiaozi into a fresh-keeping bag, tie the mouth of the fresh-keeping bag and continue to freeze it in the refrigerator, so that jiaozi will not stick together if it is frozen again, because every jiaozi is frozen very firmly.