Materials: clams 600g, ginger 3g, garlic 3g, millet chili 5, a spoon of bean paste, half a spoon of soy sauce, a few drops of balsamic vinegar can be, a spoon of cooking wine, water starch moderate.

Steps:

1, buy back the clams put salt or sesame oil soak spit sand, it is best to go in the morning to buy generally fresh, so that the soaking time can be longer, so that you can thoroughly spit clean.

2, ginger and garlic cut foam spare.

3, white onion cleaned and cut small section spare.

4, millet chili diagonally cut small sections, and then wash the seeds to drain.

5, the pan on a little oil, low heat heating oil, into the cut garlic ginger foam burst incense.

6, then put millet chili together fried.

7, and then pinch into a spoonful of bean paste and then fried red oil.

8, into the spit clean sand clams students, hahahaha, big fire oh remember.

9, put a little cooking wine and a few drops of balsamic vinegar to the fishy flavor, here you can also put a moderate amount of white wine more fishy child fragrance Oh, I will shelve a little each time.

10, put in a little soy sauce pinch.

11, stir-fry evenly after the lid on the pot, simmering a ha, waiting for the cracked shell into the flavor, you can add the right amount of hot water, like soup a little more.

12, and finally put a little salt, do not need too much, soy sauce soy sauce have salinity, in the cut green onion stir fry evenly.

13, soup juice can be put into a little water starch thickening under.

14, finished.