Mushrooms are rich in vitamins and dietary fiber, high nutritional value, it tastes delicious and delicious, is a common ingredient in home cooking, the following share several delicious practices.

Apricot mushrooms fried carrot wire

Apricot mushrooms, a green bell pepper, carrots a small strip, respectively, shredded, garlic minced, start the pot of boiling water, when the water boiled into the apricot mushrooms and carrots blanched for two minutes to pick up and spare, start the pot of boiling oil burst the garlic minced, into the apricot mushrooms and carrots stir-fried for half a minute, add an appropriate amount of salt and water, cover the lid of the pot and cook for two minutes, add an appropriate amount of oyster sauce and green water to cook for two minutes, add an appropriate amount of salt, and add an appropriate amount of oyster sauce and green water to cook for two minutes. Add the appropriate amount of oyster sauce and green pepper shredded stir-fry half a minute can be up to plate serving.

Barbecue mushrooms

Mushrooms 250 grams cut off the root clean, in a tin box with a brush with a little peanut smoke, cleaned mushrooms in a tin box, add with minced garlic, pepper rings, soy sauce and peanut oil sauce, put on the barbecue grill grill, grilled to the sauce boiled, use chopsticks to stir once more grilled one minute sprinkled with a small green onion can be eaten.

Mixed Mushroom Tomato Soup

Two tomatoes cleaned and cut into pieces, 150 grams of white mushrooms, 100 grams of mushrooms, 100 grams of mushrooms, 100 grams of mushrooms cleaned, start a pot of boiling water, when the water boils, put the three kinds of mushrooms blanch for a minute to pick up and set aside. Start a pot of boiling oil burst incense garlic, put the tomato pieces stir-fried for half a minute, add the white mushrooms, mushrooms, flat mushrooms and the appropriate amount of water, soy sauce, salt, cover the lid of the pot to boil and add the appropriate amount of chicken essence, refreshingly tasty mixed mushrooms and tomato soup is ready!

Chicken leg mushrooms fried pork

1. Prepare four chicken leg mushrooms, pork lean meat half a catty.

2. Wash the mushrooms with water, slice the mushrooms vertically with a knife, and cut the pork into thick shreds.

3. Boil water in an iron pot, add two drops of peanut oil, blanch the chopped thigh mushrooms, cook for two minutes and then remove.

4. Start a pot of boiling oil, add shredded pork and stir-fry for a minute, add the right amount of soy sauce and salt and stir-fry well, add the right amount of water, cover the pot and cook for three minutes, then get up the pot and put on a plate and set aside.

5. In the pan and then pour the appropriate amount of peanut oil and garlic, pour blanched chicken thigh mushrooms, add the appropriate amount of oyster sauce and soy sauce and water and stir fry evenly, add the pork has been fried and continue to stir fry evenly, cover the pot and cook for two minutes to remove the fire from the pot to serve