Ingredients for Stewed Pork Belly Soup with Ginkgo, Beancurd and Pepper How to make tripe soup with pictures and steps, how to make delicious pork tripe soup with ginkgo, bean curd and pepper?

1. Pork belly, yuba, ginkgo, pepper, ginger slices

2. Soak the ginkgo in water for half an hour

3. Peel off the coat

4. Wash the peppercorns and crack them. This will make it easier to cook the flavor.

5. Wash both sides of the pork belly with cornstarch and salt 3 times, then wash it once with raw oil. Put the water into the pot

6. Pick up, scrape off the white color, and wash it

7. Put 2500 ml of water in the soup pot, put the ingredients in and cook

8 . Bring to a boil over high heat

9. Reduce heat to low and cook for 2 hours

10. Take out the pork belly and soak it in ice water to allow the pork belly to shrink when cold

11. Then cut into strips

12. Soak the yuba in water until soft, wash and cut into sections.

13. Return the pork belly and beancurd sticks to the pot and cook for another 10 minutes

14. Add salt to taste and enjoy the soup

Warm reminder:

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Pork belly cooked with ginkgo and bean curd sticks can moisturize and remove dampness, dispel cold, warm the stomach, astringent lung qi, and relieve cough and asthma. It is most suitable for health maintenance in spring. Regular consumption of pork belly, which is the pig's stomach, can replenish deficiency and strengthen the spleen and stomach. Pepper can dispel cold, remove dampness and warm the stomach; ginkgo, also known as ginkgo, can astringe lung qi, relieve asthma and cough, relieve turbidity, reduce defecation, reduce inflammation, disinfect and kill insects, etc. Contains ginkgolic acid, bisflavonoids, etc., which has certain therapeutic effects on coronary heart disease, hypertension, and arteriosclerosis. In addition, it has the effect of contracting the bladder, astringing the lungs, replenishing qi and relieving asthma; Zhizhu, also known as yuba, is a bean product, containing the nutrients of beans, and is more easily absorbed by the human body. It is sweet, smooth and nutritious. When cooked together, it is moist and delicious, and can repel colds. Remove dampness, strengthen the spleen and stomach. A delicious family soup suitable for men, women and children of all ages.

Wash both sides of the pork belly three times with salt and cornstarch. After washing, wash it again with raw oil. This will make the washed pork belly taste better

Soak the pork belly in ice water to shrink it, and then cook the pork belly for a better taste