Home cooking vegetables in the auspicious three treasures - Shiitake mushrooms, greens and roasted tofu

Recipe Description Shiitake mushrooms, greens and roasted tofu, mushrooms, greens and tofu can be described as home cooking vegetables in the auspicious three treasures, from the appearance of the taste is very pleasing to the eye, the nutritional value of it can not be underestimated! Shiitake mushrooms are our country's famous Shiitake mushrooms are our country's famous edible fungi, in folklore, known as "mountain treasures". Oilseed rape is rich in vitamin C, is the best of all kinds of vegetables. Tofu rich in protein, more "vegetarian meat" reputation.

Materials

North tofu, mushrooms, rape, green onions, water starch

Practice

1. North tofu cut into pieces, put into salted water and soak for 15 minutes

2. Mushrooms wash the surface of the cross cut to facilitate the taste of blanching in boiling water for half a minute, rape washed

3. Milk pot in a large amount of oil, boil seventy percent of the heat under the tofu deep-fried, surface The surface of the golden skin hardened when the fish out of the spare

4. Another pot to put a small amount of oil, add chopped scallions popping incense, add mushrooms, tofu, vegetables stir-fry, add soy sauce, oyster sauce, salt, chicken powder for seasoning

5. Add the right amount of water simmering for 2 minutes, will be out of the pot before adding water starch thickening that is ready

Tips

Soaking the tofu with salted water can increase the toughness of the tofu, deep-frying is easy on the color! Cut the surface of mushrooms lightly to facilitate the flavor