No need to soak first, first under the meat stir fry until the oil, put the dried spices into the medium heat frying until slightly yellow, it will not be hard. Pour a little wine and continue to stir fry;

4, pork slightly out of oil, pour into the dried spices continue to fry on medium heat;

5, dried spices yellowish pour into the celery;

6, celery stir fry green into 1 gram of salt, half a spoonful of soy sauce, half a spoonful of oyster sauce, a little chicken stir-fry evenly can be out of the pan;

7, plate can be eaten.