Xihu’s recipe:

1 Sprinkle the cooked chicken breast into thin shreds and cut the ham into thin shreds; take out the water shield and rinse it with water and set aside.

2 Put the pot on a high fire, bring an appropriate amount of water to a boil, add the water shield, and take it out immediately after boiling.

3 Drain the water and put it in a soup bowl.

4 Pour the bone soup into the pot and bring to a boil.

After 5 boiling, add shredded chicken and ham, add appropriate amount of salt and cook for 3-5 minutes.

6 Pour the soup into a soup bowl containing water shield, and pour a little sesame oil on it.