Function introduction integrates the functions of barbecue, frying, scalding and teppanyaki, and can be combined at will. Three functions: frying, scalding and teppanyaki; Four functions: barbecue, frying, scalding and teppanyaki. Fuel gas, energy saving, environmental protection, clean and hygienic!
Snack car's barbecue method can't be separated from snack car, a delicious food. The traditional grilled oven is very simple, but there are also many problems, such as dust during barbecue, the burnt smell of carbon on food, and the hygiene can't be guaranteed. Now, the implementation of this environment-friendly smokeless barbecue oven has realized a brand-new innovation in barbecue technology and use.
The oven adopts the modern technology of ceramic plate heat insulation, which can bake food faster and without oil smoke. How to make the smokeless barbecue oven technology dripping and exquisite is also inseparable from its correct use.
How to use:
1, check whether the canned liquefied petroleum gas pipeline is connected and fastened before use.
2. Pour proper water into the grease collection basin to keep a certain amount of water to prevent drying. If the water is dry, pull out the furnace chassis and add water.
3. Turn on the main gas valve, then turn on the red switch on the right side of the barbecue snack car, turn it off to the left, light the ceramic plate with the igniter, and turn on the fan of the oven.
4. Ignition confirmation: When the igniter ignites the ceramic plate, it can be seen that a flame rushes to the burning plate and ignites the whole burning plate. If there is no light blue flame on the ceramic plate, it is unlit. Please rekindle it until it is lit. At first, a thin flame was visible on the surface of the combustion plate, and after about 1 minute, the flame gradually receded, showing no open flame and redness and fever.
5. After use, turn off the main switch of air source and all ignition switches.
6, clean the tray, baking net, etc., keep the machine clean and hygienic.