Stir-fried mixed vegetables

Main ingredients

Mung bean sprouts 500 grams of dried tofu 100 grams of leeks 200 grams

Substantiation

Oil moderate amount of salt

Oyster sauce moderate amount of monosodium glutamate moderate amount

Scallion moderate amount of vinegar moderate amount

Style steps of stir-fried mixed vegetables

1.? Main and auxiliary ingredients: mung bean sprouts, dry tofu, leek

2.? Pick and clean the leek, cut inch pieces.

3.? Cut the dried tofu into strips.

4.? Wash and drain the mung bean sprouts.

5. Heat the oil in a pan and pop the chopped scallions.

6. Open the fire, put the mung bean sprouts stir fry.

7.? Stir fry the mung bean sprouts until slightly collapsed, add the dried tofu.

Stir fry evenly, add oyster sauce.

Continue to stir-fry, add salt and MSG to taste.

8. Add leeks.

9.? Stir-fry and add balsamic vinegar for flavor.

Quickly stir fry evenly, you can turn off the fire.

10.? Out of the pan on the plate, you can serve.

Tips

1, mung bean sprouts should be fried first, in order to break the raw fried.

2, leeks must be put after to ensure that the finished dishes taste fresh.

3, you can also put a few peppercorns burst pot.