Ingredients: 300 grams of cashew willow, 200 grams of slippery mushrooms, 30 grams of ginger, 10 grams of lard, 20 grams of salt, 20 grams of green onions, 25 grams of chicken essence, 30 grams of soy sauce.

1, the waist willow sliced, because the waist willow cut out generally not a large block, so the meat is a little small.

2, add salt and red camphor.

3, add water, mix well and leave for about 15 minutes.

4: Remove the roots of the slippery mushrooms and clean them.

5: Add lard to a pot and heat the oil.

6, slippery mushrooms with water and ginger, open medium heat to cook. After the water boils, throw in the meat piece by piece to avoid sticking.

7, boiled soup, remember to put a little salt and a little chicken essence, after the bowl sprinkle chopped green onion.

8, slippery mushrooms will change color, is a normal phenomenon.