Ingredients: pineapple 1 piece, salmon 50g, rice 1 small bowl, half onion, egg 1 piece, a little edamame and crab mushroom.

The manufacturing steps are as follows:

Beat the eggs into egg liquid, clean all the ingredients and cut them into granules;

Cut the salmon into cubes, pour in a small amount of cooking wine and catch it evenly to remove the fishy smell;

Wash the pineapple, dry it, parallel to the desktop with a knife and cut it at the height of 1/4 of the pineapple;

Dig the meat inside the pineapple and leave the pineapple bowl wall with a thickness of about 1 cm;

Dig out the pineapple meat, go to 1/2 and cut it into small cubes for fried rice;

Heat the wok, pour the right amount of oil, add the eggs and fry them into diced pieces, and then put the eggs into a bowl;

Pour some oil in the pot again, stir-fry onion until fragrant, and stir-fry vegetables for about 1 minute;

Add diced salmon and stir-fry for half a minute, add rice and stir-fry evenly, and add chopped eggs and stir-fry evenly;

Sprinkle appropriate amount of fine salt, chopped black pepper and chopped white pepper, stir-fry evenly, and put them in a pineapple bowl to pull.