Steamed fish needs to be steamed with onion, ginger, cooking wine and steamed fish soybean oil. Steamed fish can not only maintain the nutritional value of the fish itself, but also have the characteristics of delicious taste and tender meat.

The specific method is as follows: prepare raw materials: yellow croaker 1 strip, appropriate amount of onion, appropriate amount of ginger, appropriate amount of olive oil, appropriate amount of pepper 1 spoon, appropriate amount of pickled pepper 1, appropriate amount of steamed fish, appropriate amount of soy sauce, a little cooking wine and a little salt.

1. Cut two knives diagonally on both sides of the fish, sprinkle a little salt and cooking wine for 10 minutes, put the onion in the fish plate, put the fish on it, and put the onion and ginger on the fish.

2. Drain the water in the steamer, boil it, put it in a fish dish, and steam for about 10 minute.

3. Steamed fish.

4, put olive oil in the wok, add pepper and saute.

5. Remove the peppers and pour the hot oil on the fish.

6. done.

Precautions:

1, add more ginger to remove fishy smell.

2. Use medium fire in the steaming process, and the skin is easy to steam out in the fire.