Steps

1. Prepare the ingredients

2. After the salted duck eggs are boiled, remove the egg white and leave only the yolks, put the yolks into a bowl, add a little oil, and crush them with a spoon

3. When the pan is hot, pour in the appropriate amount of oil, reduce the heat to low, pour in the crushed yolks, and slowly scramble them

4. After the yolks are scrambled, add half a bowl of water, reduce the heat to medium. Add salt and chicken powder, mix well

5. Pour in the tofu cut into small pieces

6. Cook for about 1 minute, pour the water starch thickening sauce can be out of the pan