Main Ingredients

Amount of Shiitake Mushrooms 1 piece of chicken breast

A small bunch of green onion 1 piece of ginger

Three tablespoons of soybean paste Black pepper, pepper powder in moderation

Salt a little bit Garlic a few cloves

Small amount of black beans from Yangjiang River Moderately amount of wine

Soy sauce moderately olive oil moderately amount of

Shitake Mushrooms and Chicken Sauce Steps

1.? Prepare the ingredients: soak the shiitake mushrooms for a few hours to soften; wash the other ingredients.

2.? Soak the mushrooms with a cooking machine to break; chicken breast cut into very small pieces of chicken, marinated in cooking wine and soy sauce; ginger, garlic cooking machine to break; green onion chopped; Yangjiang tempeh water panning once.

3. Pour olive oil in the pot to heat, down part of the garlic and ginger minced, pour into the chicken grain stir fry. Cooked out of the pot.

4. Pour the olive oil again, heat the garlic and ginger, small onions, black beans, soybean paste stir fry, and then pour in the mushrooms, you can add pepper, black pepper and salt as appropriate. Stir-fry evenly, add the soaked mushroom water to boil, pour in the fried chicken, and wait for the juice to dry up, it's done! Cooled bottle in the refrigerator.

5. Can't wait to cook the soba noodles and toss them with the shiitake mushroom sauce!