The Rochester Marsh Shrimp. The pincers are particularly long, or blue, alias its long arm prawns. In addition to a pair of long blue "arms", the head of the shrimp is much larger than the prawns, almost half of the body. Farmers said, the reason why they would choose to farm the Rochester shrimp, not by its "face value" attracted, but by the Rochester shrimp's good taste conquered.

Smaller shrimp, its meat rate is relatively high, nutrition is relatively rich, its shrimp yellow is also edible.