There are two main possible reasons for the bitterness of fried eggs on an induction cooker: one is that the material of the pot is improper, and the other is that the method of frying the eggs is wrong.

First of all, the material of the pot is an important factor that restricts the taste of food. If you use a low-quality aluminum pot or stainless steel pot, a chemical reaction will occur at high temperatures, releasing elements such as aluminum or iron into the food, causing the food to taste bitter. In addition, if the bottom of the pot is too rough, the egg yolks and whites will stick to the pot and the taste will be too heavy.

Secondly, the way you fry eggs will also affect the taste of food. When frying eggs on an induction cooker, some people add too much oil to the pan or heat the oil for too long. This will cause the egg yolk and egg white to absorb too much fat, causing a bitter taste and increasing fat intake. In addition, pay attention to the heat when frying eggs. Overheating too fast can easily cook the yolks, and may also make the eggs too old and bitter.

Therefore, if the fried eggs on the induction cooker have a bitter taste, it can be solved by adjusting the material of the pot and the way of frying the eggs. You can use a non-stick pan with a smooth bottom to fry the eggs, or choose a good quality stainless steel pan. When refueling, don’t overdo it and try to use healthy oils. When frying eggs, you must control the heat to avoid overheating or frying for too long. Only by mastering these points can you make delicious induction cooker omelettes.