You can learn solid theoretical knowledge and lay a good foundation. If you don't understand, you can ask the teacher directly, you can also communicate with your classmates, and you can even find a business partner in the future. You can get started faster in specific operations. After all, a good training class teacher will give you one-on-one guidance, so you don't have to worry about the teacher not teaching you.

Baking fun is an organization that integrates talent technical training, market-oriented operation and catering brand creation. Around the education and training of baking and dessert making, we have set up many professional courses, such as bread basics, Danish bread, French soft and hard European bread, French western cakes, creative desserts, private cakes, Korean floral decorations, Italian ice cream making and so on. At the same time, combined with the development trend of baking market and the trend of the times, we constantly innovate and design courses and products for zero-based students. The course is from shallow to deep, which makes students easily master from zero to comprehensive, and is very competitive in the face of the market.

Baking fun aims at providing high-quality learning to the society, with the help of high-end teachers and adhering to the core values of "pursuing Excellence", and is committed to providing elegant and comfortable teaching environment and excellent professional training courses for students to learn well. By offering marketing courses and entrepreneurship guidance courses, we can help students apply what they have learned, succeed in starting a business and realize their dreams! ?

Step 2 be an apprentice

The most obvious shortcomings of being an apprentice are slow entry and slow learning. If you want to learn something, you must look at the boss's mood to see the master. Only when the master wants to teach you can you learn knowledge. After all, he has little time to teach you. Many apprentices spend half a year doing odd jobs after they go in. If you meet a bad boss, you are likely to be fooled into doing odd jobs all the time. Besides, Master, he is not a professional teacher. Even if he can do it again and the technology is cool, he may not be able to teach you accurately and effectively. Many cake shop masters only do it by the side when they take their apprentices, so that the apprentices can watch without saying a word.