Materials: appropriate amount of mutton slices, scallion scallion white, ginger, salt, white pepper, soy sauce, cooking wine, starch, sesame oil, sugar.

1, mutton slices, clean, clutch dry water with salt, white pepper marinade 10 minutes into the bottom flavor. Pour the other seasonings into the bowl and mix well, mix the bowl juice standby.

2, wash the green onions, cut into diagonal knife section. Add a little oil to the pot, sauté the scallions first, and set aside.

3, in the meat slices sprinkled with a little dry starch scratch.

4, re-open the pot, with ginger stir-fry pan, oil hot smoke, pour into the mutton slices on high heat and quickly stir-fry.

5, when the color of the meat slices from red to white, pour in the green onions.

6, cook the bowl of juice, stir fry quickly, evenly and immediately after the fire out of the pot, so that the fried lamb, not stinky, and fragrant.