Mushroom and carrot meat stuffing jiaozi ingredients: pork belly, carrots, dried mushrooms, chives, Jiang Mo, soy sauce, oyster sauce, salt, chicken essence and eggs.

Method of stuffing jiaozi with mushroom and carrot meat

Step 1. Wash the meat and chop it into minced meat. Add some dried Jiang Mo mushrooms to soak, then chop carrots, cut cloves and shallots.

Step 2: Pour all the ingredients into the meat stuffing, add some salt, chicken essence, oyster sauce, soy sauce and two eggs and stir.

Step 3, stir hard in one direction until the meat is thick.

Step 4, stir the meat stuffing.

Step 5, live noodles, roll into dumpling skin.

Step 6, start the package.

Step 7, cook in the pot and match a bowl of Chili oil prepared by yourself.