What is dough mixing?
Hot noodles, that is, kneading noodles with boiling water, stirring while pouring boiling water, stirring and caking after cooling slightly, and then making various foods.
Dead noodles are noodles that are now used and reused in cold water. These noodles are more resistant to cooking and have strong taste and chewiness.
Proofing refers to adding yeast to the batter, so that the yeast breeds flatulence, promotes the expansion of the batter and makes the cake softer.