Spaghetti with Cheese Bolognese Sauce

Ingredients: 150g minced pork, 150g minced beef, 20g minced garlic, 100g chopped onion, 10g cooking oil, 2 tomatoes, 320g double-boiled tomato salsa, 300g spaghetti, 5g parmesan cheese, 80g mozzarella cheese

Steps:

1, mix the two kinds of minced pork and beef well; peel the tomatoes and chop them

2, stir fry the garlic and chopped onion. Mix well; peeled and chopped tomatoes

2, garlic and onion sautéed, pour into the mixture of minced meat, slowly sautéed and dry

3, pour into the crushed tomatoes, as well as tomato salsa and a little bit of water, simmering for 20 minutes

4, cook a pasta, the tomato meat sauce poured into the pasta, sprinkled with two kinds of cheese crumbled into the oven

5, oven 180 degrees for 15 minutes, delicious cheese meat sauce pasta is finished!