First, choose the right dish. Generally speaking, the stinky vegetables suitable for drying are pepper, garlic, ginger and so on. These dishes have good sun resistance and dryness.
Secondly, before drying vegetables, we need to make a preliminary treatment of the dishes. You can wash the vegetables first, remove the roots and rotten leaves, and then chop or shred them to dry and preserve them.
Next, choose the right place and time to dry vegetables. The best place to dry vegetables is a well-ventilated and sunny place, such as outdoor terrace, balcony or hanging in a ventilated and light-transmitting place indoors. In the choice of drying time, it is best to do it on a sunny day until the dishes are completely dry.
Then, spread the processed vegetables evenly in a dry place. You can put the dishes on a clean bamboo mat, plastic net or drying tray to facilitate sunlight and air circulation. According to the weather, you can constantly adjust and turn the dishes to speed up the drying and uniformity of the dishes.
Finally, the drying time of vegetables will be affected by many factors, such as the type of dishes, weather conditions, humidity and so on. Generally speaking, it takes about 3 to 7 days to dry rotten vegetables in sunny conditions.
It should be noted that in the process of drying vegetables, attention should be paid to prevent dishes from being soaked in wind and rain to avoid dust and dirt pollution.
Generally speaking, stinky vegetables can be dried. The key to dried vegetables is to choose the right time, place and method to ensure that the vegetables are fully dried, so as to maintain the quality and nutrition of the vegetables.