2. Heat the milk in the pot, pour the cocoa powder into it and stir it evenly. Generally, a bag of milk has two tablespoons of cocoa powder and two small boxes of cream. Add sugar according to personal preference and continue to heat.
3. Keep stirring during heating, and it is almost the same to see the liquid change color and become sticky. It should be heated to boiling.
4. In order to make chocolate more fragrant, you can add some sweet-scented osmanthus and almonds. The almonds are broken and added, which will be very tasty.
5. After being sticky, it can be introduced into the mold.
6. After it is completely cooked, put it in the refrigerator and freeze it for about 6 hours. If the amount is large, it will take longer. After freezing, knock it down and put it on the plate. It may be a bit like chocolate ice, but it is delicious.