Dried tremella half a grain of millet 150g

condiments

Lycium barbarum right amount of rock sugar right amount

Steps of Tremella fuciformis and Lycium barbarum millet porridge

1.？ Soak tremella one night in advance, millet fully and medlar for a while.

2.？ Remove the yellow induration from the soaked tremella and tear it into small flowers.

3.？ Add half a pot of water to the pot, pour in tremella, cover the pot and cook for half an hour.

4.？ Pour in millet.

5.？ Cover the lid and continue to cook the millet to blossom.

6.？ Add Lycium barbarum and rock sugar 5 minutes in advance and continue to cook for a while.

7.？ Cook the porridge until it is thick and rotten.

skill

Tremella needs to be cooked in a pot first, and then millet is added, otherwise it is not easy to be soft and rotten when stewed together.

Millet needs to be soaked for about 20 minutes in advance, which is easier to cook.

Add Lycium barbarum and crystal sugar, cook for about 5 minutes, and take out.