There are many famous dishes in China, such as Peking Duck, steamed wuchang fish, Dongpo Meat, Feilong Soup, Wuwei Smoked Duck, etc.

1. Beijing Roast Duck

This is a famous dish in Beijing. It is made of high-quality Beijing Duck, roasted with charcoal, and it is full of color and taste. The meat is fat but not greasy, and it is known as "the best food in the world".

2. steamed wuchang fish

"steamed wuchang fish" uses fresh Megalobrama amblycephala as the main material, accompanied by mushrooms and bamboo shoots, and seasoned with chicken broth. The vegetable fish is complete in shape, white and bright in color, and crystal clear as jade; The fish body is decorated with red, white and black ingredients, which makes it more elegant and gorgeous. Features: Fresh and tender meat with rich nutrition.

3. Dongpo pork

Generally, it is a square-shaped pork about two inches in size, half of which is fat and half is lean. It is fragrant and glutinous, fat but not greasy, with a bouquet of wine, red and bright color, strong flavor and mellow juice, crisp and not broken, and very delicious.

4. Feilong soup

Feilong, also known as hazel chicken, is also a famous traditional dish of Longjiang cuisine at home and abroad, which is produced in Daxinganling area. Feilong soup is made by removing the internal organs of hazel chicken and cooking it with broth. There is no need to put any seasoning in the soup to keep the original flavor. Feilong soup is delicious and nutritious.

5. Wuwei smoked duck

Wuwei smoked duck is one of the most representative dishes along the Yangtze River, and it is also a famous traditional dish of Anhui cuisine at home and abroad. The chefs in Wuwei County, Anhui Province used the unique method of smoking first and then marinating to cook ducks. The dishes were golden, shiny and delicious, and their preparation method and taste were unique, so the county was famous, so it was called "Wuwei Smoked Duck".