In fact, the production cycle of chopped pepper is not very long, unlike some pickles, which take a long time and can be pickled in a week or so. Chopped peppers are delicious and pure in color at this time. It is very delicious and popular to make fish head with chopped pepper, Flammulina velutipes with chopped pepper or some dishes about chopped pepper. So we only need a week to eat very delicious chopped pepper.

Second, what should I pay attention to when pickling chopped peppers?

1. Picking millet pepper

Pickled chopped peppers are basically millet peppers, and the chopped peppers made from millet peppers are spicy enough, with a delicate flavor, which will be much more delicious than other varieties of peppers. Moreover, millet peppers are blue and red, and the colors are also very nice. Therefore, if you want to pickle chopped peppers, you must choose good millet peppers to pickle them, so that you can make fine chopped peppers and eat them directly or cook some dishes.

How long does it take to marinate chopped peppers?

Drain water

Many people think that since water is needed for pickling, when washing peppers, the water for washing peppers can be directly mixed with the pickled water. This kind of thinking and practice is very incorrect. Because the water for washing peppers is unclean, and most of it is raw water, if such water is directly mixed into the boiling water put in during pickling, the bacteria will easily exceed the standard, and it is also easy to get moldy during pickling, so let the water go.

Use boiled water

The so-called boiling water means boiling raw water and cooling it. Pickling chopped peppers with such water will be clean and delicious.

How long does it take to marinate chopped peppers?

The above are some tips on how long to marinate chopped peppers and how to master them, so don't simply think that pickling chopped peppers is easy, and it's not that easy to do well. You must master some tips so that you can pickle delicious chopped peppers, remember?