The gizzards, if cut open, can be cooked in 10-15 minutes after the water boils, and should not be cooked for too long or they will get old. If it is slow-cooked, it will take about an hour.

Chicken gizzard, also known as chicken gizzard, chicken stomach, is the chicken's sand sac, belonging to the chicken a kind of stomach, is to help the chicken to digest the organ, its shape is flat and round, outside of the fascia, inside the gizzard skin, both sides of the gizzard meat, the meat for the purplish-red, the texture is tough, cooked and crisp. It contains gastric hormones and keratin, amino acids, etc., which can promote the secretion of gastric juice as well as the digestive function of the intestines and stomach. The gizzard can be made into fried gizzard, bad marinated gizzard, stewed gizzard, roasted gizzard.