Then, the grievances and enmities staged in Jiangcheng every day all end in a spicy and exciting meal.

The fact that the provinces can eat spicy food best varies widely, but it is recognized that Wuhan people can eat spicy food. No matter spring, summer, autumn and winter, you can't eat it without adding some pepper to the dish.

Whether it's hot pot, Sichuan cuisine, skewers, or braised, game, spicy incense pot, the feeling of dripping after eating spicy food will make Wuhan people unable to resist.

Today, let's take a look at the delicious foods in Wuhan that are so spicy that people want to cry.

After all, even if it is cold in winter, it can't stop eating spicy food and washing ducks!

Roast

Drinking beer and eating barbecue is probably the eternal midnight snack theme in Wuhan. From small gatherings of relatives and friends to large group activities, barbecues are indispensable.

With the progress of cooking, there are more and more ways to barbecue, but it is still very attractive and attractive to people.

When the barbecue meets pepper, the taste buds are further satisfied between the lips and teeth. No spicy, no joy, probably this kind of experience.

Xiaolongxia

Every lobster season, the red and tender crayfish will undoubtedly regain people's favor.

Although there are many ways to eat crayfish, "spicy crayfish" can definitely be described as a housekeeping dish in Wuhan nightingale stalls.

Pots of crayfish are covered with red peppers, dotted with a few green and thick sauces, which suddenly get into the nose and provoke the taste.

Pull off the shrimp head, peel off the shrimp meat and put it in your mouth. The taste pleasure of hemp first and then spicy is suddenly written on your face.

Duck neck

The thoroughfare of nine provinces in Hubei, from south to north, is between dry and spicy, and Hubei people especially prefer mixed spicy and bittern spicy.

Especially, I have a special liking for spicy pot-stewed food, such as Juewei duck neck and Zhou Heiya.

But in fact, for Wuhan people who are not spicy and unhappy, any snack on the street may make you cry.

Soaked egg powder

Some people say that soaking in egg powder is like playing Tai Chi.

The origin of "soaked egg powder" is because there is a tiger egg soaked in each bowl of powder, and the dried lotus root silk is the soul of soaked egg powder.

Dry-fried lotus root silk is covered with thick seasoning, leaving a bowl full of red oil in the last bowl, which is simply amazing.

Huoguo

Hot pot is always indispensable in winter in Wuhan.

Rinse your favorite dishes in a hot pot, and at the moment when the dishes are fished out, it seems that your heart will become warm with it.

The spicy pot bottom and the oil dish prepared by yourself are very enjoyable to eat. Don't forget to eat it when it is cold ~

Beef powder

The marinated beef itself is spicy. If it is not spicy enough, the boss will pour you a spoonful of spicy oil.

With a noodle nest, a bite is crispy.

A few minutes of "swishing" and "swishing" on the roadside will undoubtedly make this delicious dish unique.

Charcoal griddle

Charcoal griddle generally has classic griddle and optional collocation. You can choose chicken wings, shrimp, bullfrog, fish and other ingredients according to your personal preference.

The taste is mainly spicy, and you can also add your favorite side dishes to the pot. The experience after a meal is still great.

Under normal circumstances, the delicious griddle shops smell very attractive, and the griddle shops found in the shopping malls can't be wrong!

String string

Many times, skewers will taste a little monotonous and lack characteristics.

But think about it, eating skewers is actually a kind of mood.

Isn't it a pleasure to choose your favorite dishes in a clean shop and chat with friends all over the world?

Ladejiao

In Wuhan, when it comes to eating bullfrogs, it is always said that going to Hujin Restaurant is "spicy"!

The bullfrog here is really spicy, and the more you eat it, the hotter it gets, but the taste is tender and delicious, and the aftertaste is still very fragrant.

Bullfrog has the effects of nourishing, detoxifying and treating some diseases, and it is good to eat it in winter.

Fish huoguo

In winter, eating a pot of steaming fish is undoubtedly very satisfying.

Fresh and smooth fish with the smell of rattan pepper and pepper is very spicy.

Health and nourishment don't grow meat, that's probably what I'm talking about!

(Pictures and information come from the Internet and are deleted)