Main Ingredients

Eggs

3

Coconut Milk

85g

Light Cream

65g

Low Gluten Flour

75g

Clarified Flour

35g

Calcium Sugar

90g

Cream Powder

30g

Butter

45g

Supplementary Ingredients p>Milk powder

30g

Butter

45g

Accessories

Salted egg yolks

5

Steps

Salted egg yolks steamed in water, sieve them while they are still hot. 2. Crack the eggs into a bowl and add the sugar to whisk it well. Stir evenly

3. Sift in the low-flour, milk powder, cheng powder with a spatula and cut the batter to no dry powder

4. Sieve the batter will be more delicate, this step can be directly in the pan, add butter and salted egg yolks, turn on the heat the whole process of non-stop with a spatula, to prevent the paste pan

5. Stir fry until the milky yellow stuffing hold the dough, do not stir frying scattered