Methods and ingredients for pickling sugar garlic are as follows:

Tools/materials: scissors, fresh garlic in moderation, vinegar, sauce, sugar in moderation.

1, garlic to dry skin, with scissors plucked out the end of the hard stalk.

2, soak in water, about ten minutes.

3, blanch and break, garlic in boiling water should not be retained for more than 30 seconds.

4, drain and set aside to cool.

5, 2 portions of vinegar, 1 portion of soy sauce simmering sauce, sugar added according to personal taste. The total amount of sauce should be no more than garlic, boil and roll for about 5 minutes, during which time skim off the relatively large foam.

6, the garlic in the disinfection of the stall yards, dunked into the sauce, sealed and stored.

7, marinated for about three weeks can be eaten.

8, finished picture.