Boil the water, add soy sauce (depending on the amount of water), add developed yellow flowers and fungus, cut a few pieces of cooked meat (without meat), put it in a pot, cook for a while, add a little cooking wine, salt and monosodium glutamate, thicken it with water starch, and slowly sprinkle the beaten eggs into the soup, wait a moment, stir it with a spoon, and then. If it's soup, put it in a bowl and add a little minced garlic or chopped green onion and garlic.