1, ingredients: a plate of cuttlefish, an onion, a green onion, 3 portions of Korean chili sauce, 2 portions of mirin or rice wine, 1 portion of honey, 1 tablespoon of dark soy sauce, a little sesame oil, sesame seeds, 1 tablespoon of Korean chili powder.

2, according to the proportion of 3 parts of chili sauce, 2 parts of mirin or rice wine, 1 part of honey, 1 tablespoon of dark soy sauce, make the sauce.

3. Wash the cuttlefish boy, if you are using fresh squid or cuttlefish, you can put a little flour and salt in the basin and knead it. Boil water.

4, the cuttlefish boy into the boiling water to cook a little, see hardened on the good, remove the cool water rinse, and drain the water.

5, onion shredded, flowers with red onion, will be more fragrant, white onion cut into pieces, garlic sliced, cuttlefish slightly changed knife, cut into large pieces.

6, the frying pan is hot, put the oil, sautéed onions, garlic slices, white onion.

7, put the cuttlefish, stir fry for a while, adjust the heat.

8, add chili powder, stir fry evenly.

9: Put in the prepared sauce, stir fry evenly, so that the sauce is wrapped around the cuttlefish.

10, turn off the fire, this time you can taste, feel sweet, you can put a little salt, and then drizzle a little sesame oil, turn evenly.

11, the cuttlefish boy plate, sprinkle slightly fried white sesame seeds, sprinkle green onions can be.