1. Steam sea scoops: clean sea scoops, sprinkle with a little salt and onion, ginger and garlic, and put them into a steamer to steam. This method can maximize the preservation of the original flavor of the sea dipper and make it taste tender.
2. Garlic sea scoops: clean the sea scoops, use a knife to cut a small hole in the shell, pour in garlic and ginger, then pour hot oil over the garlic and bake in the oven until golden brown. This method will make the meat of sea scoops more tender and rich in flavor.
3. Spicy stir-fry sea scoops: Clean sea scoops, cut a small slit in the shell with a knife, pour in the spicy sauce and minced ginger and garlic, add a proper amount of salt and pepper, stir-fry evenly to make them taste and cook through. This method gives the sea scoops a more flavorful and spicy taste.
4. Sea scoops in soup: clean sea scoops, put them into a soup pot, add the right amount of water and ginger, cook until the water boils, then add tofu, mushrooms and other ingredients, and cook until the soup thickens. This method can make the meat of sea scoops more tender and the soup is delicious.
Sea scoops are a nutritious and tasty ingredient that can be cooked in different ways according to personal taste and preference to make it more delicious.