Skin itching, asthma, excessive phlegm, gastrointestinal diseases, allergies, spleen and stomach deficiency and cold.

Second, the applicable population of day lily

The general population can eat it. Especially suitable for pregnant women, middle-aged and elderly people and overworked people.

Third, the edible taboos of day lily

1, don't eat more.

Fresh day lily contains a kind of colchicine substance. Although non-toxic, it is absorbed by the gastrointestinal tract and oxidized into "colchicine" in the body, which is very toxic. So when eating fresh food, don't eat more every time.

Step 2 soak before eating

Because the toxic components of fresh day lily will be weakened or disappeared at the high temperature of 60 degrees, when eating, you should first blanch fresh day lily with boiling water, then soak it in clear water for more than 2 hours, take it out and wash it with clear water before frying, so that colchicine is destroyed and it is safe to eat fresh day lily.

When consumers eat dry products, it is best to soak them in clear water or warm water for many times before eating to remove residual harmful substances, such as sulfur dioxide.

3, it is not appropriate to cook alone, it should be accompanied by other ingredients.

4. Daylily can't be eaten with donkey meat.