1. 500 grams of white rice, 100 grams of prawns, 100 grams of chicken, 30 grams of mushrooms, 30 grams of winter bamboo shoots, 30 grams of carrots, 20 grams of mustard, and 30 grams of onions. 30 grams of green peas, 2 eggs, 2 grams of salt, 2 grams of chicken powder, a little white pepper, 15 grams of Shaoxing wine, appropriate amount of cooking oil, and appropriate amount of starch. Make the shrimp balls and chicken cubes into paste, add salt, chicken powder, pepper and Shaoxing wine.

2. Put the seasonings and mix them with your hands, then add an appropriate amount of cornstarch.

3. Add the starch and mix well again. After mixing well, slurry for 10 minutes and set aside.

4. Heat the frying spoon over high heat, add an appropriate amount of cooking oil, and when the oil is 30% hot, add the shrimp balls and chicken cubes and stir-fry.

5. Smooth the shrimp and chicken until cooked and set aside.

6. Leave some oil in the pot, fry all the ingredients and set aside.

7. Pour the egg liquid into the pot.

8. After the egg liquid is put into the pot, add the white rice and stir-fry.

9. Stir-fry the rice and sprinkle in a little salt.

10. Sprinkle in a little chicken powder and stir-fry evenly.

11. Pour the fried rice into the plate.

12. Pour all the ingredients into the pot and stir-fry until cooked and season. Sprinkle a little salt first.

13. Sprinkle in a little pepper.

14. Then sprinkle in a little chicken powder and stir-fry evenly.

15. Add a little Shaoxing wine and stir well.

16. Pour the fried ingredients onto the fried rice and serve.