Whether to scramble tomatoes or eggs first? This has become a thousand-year-old problem, one as if the first chicken or the first egg. In fact, tomato scrambled eggs, each local practice is different, I every time in the production of tomato scrambled eggs, will be the first to scramble eggs, and then out and then into the tomato scrambled, and then pour the eggs in.

I, the production method of tomato scrambled eggs.

First, we need to beat four to five eggs in a bowl. Next, in the pot of oil to the oil is hot, and there is some smoke, we can pour the eggs into it, and then quickly stir fry, wait until the fried less than a minute or so. We can put the eggs quickly sheng out, in this case, the eggs will be more tender, then start the pot to burn oil to stir-fry garlic, wait until the garlic stir-fried incense, and then put the chopped tomatoes, we need to pay attention to, it must be a tomato diced, do not cut into large tomato pieces. If we want to make the flavor of tomato scrambled eggs better, it is also necessary to go ahead of the surface of the tomatoes to remove the skin. After the tomatoes are fried soft, we can choose to put the eggs into it, and then add the right amount of chicken essence and salt, and some of the old draw out of the pan.

Second, tomato scrambled eggs first scrambled eggs or first fried tomatoes?

I think the first scrambled eggs will be more good, otherwise, we also need to then tomatoes out, tomatoes out, then it will be more trouble than the eggs, after all, tomatoes are soupy, so I also suggest that it is best to scramble the eggs first. If we want to make tomato and egg rice, then we can cook tomatoes again, add some water appropriately, so that the soup will be more.

Three, summarize.

Tomato scrambled eggs production method is also very simple, but we have to admit, this dish is very rice, so if you do not know what to eat, you can also make your own home inside the tomato scrambled eggs with rice.