Kiwifruit and kiwifruit are actually the same fruit, but they are from different places. Kiwifruit is a domestic fruit, kiwifruit is a fruit produced in New Zealand, which belongs to imported fruit, so the price is a little more expensive than kiwifruit. Kiwifruit can be eaten only when it is softened, and it can be eaten without softening.

Kiwifruit, commonly known as carambola, peach, peach and pear, is an ancient wild vine fruit tree originating in China. Jiaokeng Village, huangyan district, Taizhou City, Zhejiang Province also preserves kiwifruit plants transplanted from deep mountains to fields more than 200 years ago.

Nutritional value:

Kiwifruit is known as the "king of fruit", which is sweet and sour and rich in nutrition. It is a good tonic for the old and the weak. It is rich in vitamin C, vitamin A, vitamin E, potassium, magnesium and cellulose, and also contains other rare nutrients such as folic acid, carotene, calcium, lutein, amino acids and natural inositol. The nutritional value of kiwifruit far exceeds that of other fruits. Its calcium content is 2.6 times that of grapefruit, 0/7 times that of apple, 4 times that of banana and 2 times that of orange.

Baidu Encyclopedia-Kiwifruit