food

High gluten flour 1 10g, low gluten flour 45g, olive oil 10g, sugar 8g, yeast 1.5g, milk powder 6g, clear water 95g, mozzarella cheese, red pepper 1/3 and green pepper/kloc-.

working methods

1, garlic chopped, tomatoes washed and juiced.

2. Add a little olive oil to the pot and heat it. Add minced garlic and stir-fry until fragrant.

3. Turn the heat down, then pour in tomato juice and boil it, and then add some tomato sauce.

4. Add basil, parsley and salt, finally mix well and cook until thick.

5. Put all the main ingredients in the bread bucket. (High flour, low flour, olive oil, sugar, yeast, milk powder, clear water).

6. Then start the bread machine and knead it into smooth dough, and then ferment it to twice the size.

7. Take out the fermented dough, flatten it and exhaust it. Then roll it into a circle.

8. Put the dough into the pizza tray and press it into the bottom of the cake with thick periphery and thin middle by hand.

9. Then use a fork to fork some holes in the middle of the cake to prevent it from swelling when baking.

10, prepare pizza ingredients, green, red, yellow pepper, cherry tomato, pizza sauce and mozzarella cheese.

1 1. Clean green pepper, red pepper and yellow pepper, cut into small pieces, blanch in water, and then drain.

12. Spread the pizza sauce evenly on the pizza blank and sprinkle with a little mozzarella cheese.

13, then add three peppers and cherry tomatoes and sprinkle mozzarella cheese on the surface.

14, preheat the oven to 200 degrees, and bake the middle layer for about 15-20 minutes.