The difference between hot pot chicken and hot pot chicken lies in the cooking method, taste and eating method.

Hot pot chicken is a dish that uses chicken as the main ingredient and is cooked in a hot pot. It is made similar to hot pot, where chicken and other ingredients are cooked and eaten. Chicken Claypot is a Chongqing dish that is similar to dry-pot chicken. The chicken and ingredients are stir-fried together to form a steaming pot of dishes. In terms of taste, hot pot chicken tends to be heavy-flavored, rich in seasonings, and delicious; while chicken hot pot tends to be spicy, with the flavors of chili and Sichuan pepper more prominent. In terms of how to eat, hot pot chicken is cooked while eating, and the cooking time and heat can be adjusted according to personal taste; while chicken in hot pot is freshly cooked and eaten, and the steaming pot of dishes is served directly to the table and can be eaten directly. .